This is a low price for training or recertification with our talented trainer, Mary Levinski.  Of the over 250+ FCS teachers who have trained with her, all have passed!  Our initiative is to have all FCS teachers certified, teaching ServSafe curriculum and administering ServSafe to all Foundation of Foods Culinary and/or Culinary I students.  Please help our field meet the skills shortage gap and give students a leg up in getting their first job in hospitality. In addition, certification brings credibility to our field as access to industry certification is a main focus of Perkins V.  

Note: If not allowed to have training at MDE, we are looking at nearby locations as Plan B.   We will be following COVID protocol including  6 feet distance, and other suggested protocol. 

Download the registration form here.

Deadline for registration is July 10th